Kato Gyunikuten

While Ginza has a vast selection of fine cuisine, Kato Gyunikuten, which accepts orders until 10pm, offers the opportunity to enjoy high-grade meat late into the night. The butcher-restaurant’s extensive selection of beef comes from virgin Yamagata heifers that boast fine marbling and rich umami flavour. Course meals start at ¥17,000, where you get the chance to sample a total of seven items including house-made corned beef, sirloin, fillet, rump steak and hamburg steak.