Serving up curries made with a fragrant mix of spices, Karehadare is a must for those who appreciate a flavourful kick to their meals. Curries (starting from ¥950) are all served with a side of basmati rice and are completely gluten-free, and made using pesticide-free, organic veggies. The menu changes daily, but you can expect at least five different types of curry such as spicy green curry, coconut curry, keema curry and pork vindaloo.
If you’re keen to pair your curry with a beer, you’ll need to choose carefully – the restaurant offers a globetrotting menu of craft beers, but for now, only one of them is gluten-free.