Karaage Yukari Asakusa

Karaage is a classic Japanese soul food that’s served at most restaurants, but Yukari has made deep-fried chicken its speciality by doing it exceptionally well. The standard karaage uses juicy chicken thigh that’s been marinated overnight, and it’s packed with umami flavours. However, we recommend going for the crispy version if you want more of a crunch. Better yet, get the garlic or speciality sauce karaage for an extra burst of flavour. Too full for a snack? The addictive chicken skin senbei (crackers) or cartilage will give you the munchies.