Aichi-born shaved ice old-timer Kawakyu tries its luck in Shimokitazawa during the summer months, serving up its natural creations with homemade fruit syrup in the building usually occupied by curry eatery Sumire. Around 20 kakigori flavours are available, including rarities like guava and grapes, and every item on the menu goes for the same low price – ¥500. Do prepare to queue up though, as this is one popular spot.
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