Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary bastardisations: spaghetti topped with salted cod roe.
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Time Out says
Details
- Address
- 2-25-17 Dogenzaka, Shibuya-ku
- Tokyo
- Transport:
- Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)
- Opening hours:
- Mon-Fri 11.30am-11pm (last orders 10pm); Sat, Sun & hols 11am-11pm (10pm)
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