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    Kabe no Ana

    • Restaurants | Eclectic
    • price 1 of 4
    • Shibuya
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    Time Out says

    Opened in 1963, this pasta shop was the birthplace of one of Japan’s favourite culinary bastardisations: spaghetti topped with salted cod roe.

    Details

    Address
    2-25-17 Dogenzaka, Shibuya-ku
    Tokyo
    Transport:
    Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin lines)
    Opening hours:
    Mon-Fri 11.30am-11pm (last orders 10pm); Sat, Sun & hols 11am-11pm (10pm)
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