Restaurant Jinnanken opens up its rooftop terrace as a beer garden for the summer. A short walk away from Shibuya Station, this venue lets you admire the night-time cityscape while feasting on barbecue food including prime ribs and chunky vegetables.
The standard Tex-Mex BBQ plan (¥5,000) comes with appetisers, four kinds of meat including lemon marinated pork and jerk chicken, shrimp, veggies and some tortilla and salsa to make your own taco. If you want to splurge, go for the premium Bone Steak and Lobster BBQ plan (¥7,000) which includes a thick slab of steak, lobster and marinated tuna.
For an additional ¥2,500, you can get a bottomless drink deal which comes with standard cocktails and beer as well as fresh herb mojitos and natural wine.