Serious coffee drinkers will appreciate the meticulously brewed roasts at Ignis Coffee. This small café in Sendagi features just a small counter, where you can sample premium coffee beans prepared with a variety of methods and paraphernalia.
Ignis Coffee offers rare fermented beans as well as coveted varieties the owner Eiji Tsuchibashi won from auction. You can always expect more or less ten single-origin beans on the menu.
Here, hand drip coffee is served in matcha bowls, as the wide mouth allows you to fully enjoy the aroma. On the menu, you’ll also find a house-made coffee jelly with fruity notes as well as the Noir, a 'fake mocha' drink that uses just coffee and no chocolate and is finished off with espresso spritzed from a spray bottle.