Premium pork producers HyLife and owner of Italian restaurant Life have come together to create HyLife Pork Table, serving up genuine Canadian pork in a range of different ways. You can have a grilled pork steak (¥770 per 200g), smoke roast slices (¥880 per 100g), pulled pork (¥1,210), dry ribs (¥220 for one), barbecue back ribs (from ¥1,650), or even get it in salads and pasta.
Come here on the weekend to enjoy a proper Canadian brunch for ¥2,860, which includes an array of meat, the pasta of the day, rice or bread, dessert and your choice of coffee or tea.