Hot Sweets

Swap cold dessert for some warm ones at Jiyugaoka Sweets Forest. Ice cream and cakes may be your go-to post-meal treat but why not try Patisserie Cherie Brin’s warm gâteau chocolate or Merci Crepe’s custard ‘stew’? Or even Hong Kong Sweet's hot strawberry ‘soup’ or warm ginger tofu pudding? Certain items only have limited servings per day, so we recommend that you get here just before lunchtime.