You’ll have to navigate your way through the bar-filled streets of Shinjuku-Sanchome to find this hot pot and grilled giblet specialist, marked only with a small sign on the wall. Once you spot it, head up the stairs: you’ll come across an ordinary bar entrance and a refrigerator door. Enter through the latter and find yourself in a retro hideout where the best thing on the menu is Horumon Nabe, a steaming mixture of pork offal, cabbage and tofu. Sounds simple, tastes incredible, gets addictive fast.
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