Higuma Doughnuts

Higuma Doughnuts’ Hokkaido-born owner uses ingredients from his home prefecture to create the store’s delightfully fluffy and ‘mochi-mochi’ (springy) doughnuts. Free from additives and preservatives, these rings have garnered cult status in Tokyo. You can’t go wrong with the classic varieties – plain, cinnamon sugar, kinako (roasted soybean powder) and black sugar, and raspberry jam – but keep an eye out on the seasonal offerings such as honey-mascarpone and limoncello. There’s seating inside, where you can watch the doughnut-making action through the glass wall.