Within the flashing neon lights and clutter of Shinjuku, you can take refuge in the calm, old-worldly charm of Hayashiya, tucked into the 5th floor of a high-rise building. It serves yoshoku – Japanese-style Western food – and the menu has barely changed since it opened in 1949. Signature dishes include the omurice (¥850), a paper-thin omelette cocooned around chicken fried rice and drizzled with ketchup, the hamburg with egg (hamburger patty, ¥880) and the cheese hamburg (¥1,080). An extensive drinks list features wine from all over the world as well as Japanese craft sake.
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