Even though it’s located in expensive Ginza, this Kobe beef speciality restaurant is reasonably priced. The interior features wood that’s been recycled from an old house that once belonged to a village headman, and has a sunken hearth to create an authentic local setting. Order the delicious marbled sirloin steak for its juicy flavour, with slithers of fat that melt away as you take a bite. The beef is tasty enough on its own, but you can add a dash of Japanese aioli sauce or soy sauce paste for a twist – they won’t overwhelm the meat’s flavour.
Review
Gyu-An
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Time Out says
Details
- Address
- 6-13-6 Ginza, Chuo-ku
- Tokyo
- Transport:
- Ginza Station
- Opening hours:
- 11.30am-2.15pm (LO 1.45pm), 5.30pm-10pm (LO 9.30pm), hols 5pm-9.30pm (LO 9pm), closed Sun & pub hols
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