Specialising in Japanese-style ‘Western’ cuisine or yoshoku, Grill Victoriya’s signature dish is their Fillet Shogayaki (¥1,100), which uses plenty of freshly grated ginger to create its signature flavour. The recipe here hasn't changed since its establishment more than 50 years ago. Another favourite includes the Tegone Hamburg Steak (¥950), which is made fresh each day. Slice into this hamburg steak and find a tender, juicy centre topped with a rich demi-glace sauce for maximum impact. If you’re not big on all the protein, opt for their homemade pizza options instead (from ¥2,100).
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