Tokyo’s second branch of Giolitti has found a home in Shibuya. The long-standing Italian gelato shop found fame thanks to Audrey Hepburn’s 1953 film 'Roman Holiday'. Till now, it continues to churn out crowd-pleasing gelato made with the brand’s secretly guarded original recipes.
You can order gelato in a cup or cone, but we highly recommend you go for a double order, so you can try at least two flavours. Giolitti’s classic range include pistachio, hazelnut, white chocolate blueberry and dark chocolate, but there are Japanese flavours, too, such as yuzu ginger, black sesame and hojicha (roasted green tea).