Meat lovers should head to Ginza Ushiya Ginbei to treat themselves to a luxurious dinner of premium Kobe beef dishes. Aside from the yakiniku platter including beef tongue as well as lean and fatty cuts of beef that you can grill at the table yourself, the course includes meat sushi, sirloin steak and your choice of cold noodles, garlic fried rice or a wagyu dashi ochazuke (green tea over rice). To top it off, you’ll get a complimentary glass of champagne (alcoholic or non-alcoholic) and an exclusive Christmas dessert at the end of the meal.
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Details
- Address
- Price:
- ¥18,000
- Opening hours:
- Fri 6pm-11pm, Sat & Sun 5pm and 8pm
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