In 1895, Takematsu Tatsutano retired from sumo wrestling and established the Tatsutano sweet shop. In 1924, during the Taisho period, the shop moved to Ginza’s prestigious Chuo-dori. They are said to have acquired the recipe for anmitsu from the originator of the gelatinous dessert, Ginza Wakamatsu.
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Details
- Address
- 7-8-7 Ginza, Chuo-ku
- Tokyo
- Transport:
- Ginza Station (Ginza, Hibiya, Marunouchi lines), exit A2
- Opening hours:
- 11am-10.30pm daily
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