Genshiyaki Hibachi is a unique, homely space that captures the essence of a cosy Japanese countryside hut. The interior is warmly lit by lanterns, highlighting an array of sake bottles that line the walls. Taking pride of place in the open kitchen is the irori, a traditional Japanese charcoal hearth, where chefs prepare genshiyaki-style grilled fish, bringing out a rich, smoky flavour. Starting at ¥6,800, the course menu offers a selection of side dishes alongside the main event: expertly grilled fish and classic clay-pot rice.
For those looking to enhance their dining experience, the ¥11,000 option includes upgraded clay-pot rice featuring ikura and snow crab. It also comes with the generous addition of a two-and-a-half-hour all-you-can-drink package with draft beer, whiskey highballs and a variety of sake and shochu cocktails.