Dedicated carnivores should make a beeline to this smart, modern Aoyama yakiniku haunt, where you can have a wallet-friendly but still belly-busting and protein-packed Japanese barbecue at any time of day. Lunch will only set you back ¥1,200 (¥1,300 for men) while dinner is a mere ¥1,500 (¥1,980 for men).
Both come with bottomless salad, kimchi and soup – although you’re not here for the sides. It’s all about the meat – pork, beef, chicken and sausages – which comes either lightly salted or marinated like the spicy kalbi beef. For an additional indulgence, an all-you-can-drink option can also be added for an extra ¥1,000 to ¥1,500; it includes soft drinks, beer, wine and your usual Japanese bar staples such as highballs and sours. And there’s good news if you’re going from Fujiya to a place where you’ll be in close proximity to other people: the powerful ventilation fans hanging over each grill ensure you won’t leave smelling like your meal.