Vegans rejoice! Although Japan’s famous fruit sandwiches might sound vegan-friendly, most use cream and sliced bread containing milk or eggs. But herbivores can tuck into these luxurious fruit sandwiches with egg- and dairy-free shokupan, filled with fruit and soy-based whipped cream.
This is Fruits and Season’s first physical store and the fruit comes from the popular Daiwa produce dealer – the same group behind the fancy fruit sandos at Daiwa Nakameguro – so you know the quality is top-notch. Come early to scoop up the seasonal flavours before they sell out. If you’d rather skip the queues, the shop also offers online delivery to selected prefectures.