Take in the warm summer air at The French Kitchen in Grand Hyatt Tokyo as the restaurant now offers a French Moroccan-themed terrace barbecue filled with Mediterranean flavours. Dine on dishes made with the region's signature ingredients such as preserved lemon, yogurt, chermoula and saffron, which give the dishes their distinctive Moroccan flavour.
Order from a range of appetisers including beetroot and feta salad, hummus and pita bread, before moving on to mains like striploin beef skewers and Merguez sausage. The French Kitchen terrace is also decked out with colourful Moroccan lanterns and candles, setting the perfect mood for a relaxing, balmy evening.