Sydney-based Italian diner Fratelli Paradiso set up shop inside Omotesando Hills in April 2017. Known in Sydney as a bastion of natural wine, the spot also has the reputation of creating stellar wine pairings. Their inaugural Tokyo outlet is split into a wine bar area and a sit-down dining zone, with the latter offering food that puts the produce front and centre – and, of course, plenty of bio-wine to go with the goodness.
All of the bread and pasta are made fresh on-site, a signature being the scampi spaghetti, which sees a whole scampi served in its shell alongside a simple, fresh tomato pasta. Whatever your choice, a meal at Fratelli Paradiso is not complete without their signature tiramisu. It’s got the perfect balance of creamy versus light and airy, with just the right amounts of coffee and booze.