Rise above the bustling city streets for a relaxing afternoon tea on the 39th floor of the Four Seasons Otemachi. This summer tea set revolves around mangoes, offering six types of sweets, five savoury options and two different flavours of scones.
Look forward to trying out savoury specialities like teriyaki chicken mango banh mi, mango prawn served with mayonnaise and tapioca milk, and parmesan panna cotta with mango coulis and bacon croutons. Sweets include a creamy mango pudding topped with passion fruit sauce, mango tart with custard cream and banana confiture, and mango custard choux with apricot.