This artistic afternoon tea at Maison Marunouchi features six signature sweets inspired by impressionist paintings and contemporary art from the likes of Vincent van Gogh, Claude Monet, Niclas Castello, Banksy and more.
Pastry Chef Elwyn Boyles has created a fun and playful menu, serving up creative confectionery such as the Keith Haring-inspired Loving Choux filled with peach compote and vanilla cream, and Sunflower, a chocolatey interpretation of an iconic Van Gogh painting.