Strolling down the hill from the west exit of Shimokitazawa Station, it’s hard not to notice the exposed-concrete façade of this airy café. An ambitious undertaking that combines contemporary near-to-nature design with a commitment to quality joe, Et opened at the tail end of 2024.
The two-storey space showcases the aesthetic of the in-demand Setouchi region through an interior by Yui Matsushita, whose design evokes the rugged beaches and outcrops of the Seto Inland Sea. Her pale walls incorporate sea shells and sand, while minimally flattened lumps of wood and stone serve as seats and tables. The spiral staircase in the middle of the space is intended to resemble a cave leading to an Inland Sea shore, with understated lighting by artist Yasuaki Yoshimoto accentuating the idea. Up on the second floor, the windows look out over a park built where the Odakyu line used to run before the railway tracks were moved underground.
Drinks including pour-over coffee and flavoured ‘bloom’ lattes are served in cups and glasses with natural hues that match the interior. On the food menu you’ll find mainly sourdough tartines featuring a vivid array of seasonal ingredients; the toppings range from an umami-packed ratatouille to a satisfyingly tangy citrus-and-ricotta combo. Sweet options include french toast flavoured with aromatic vanilla syrup, pastries from Sangubashi’s Floto and cookies courtesy of Ovgo Baker. Much of the tableware is available for purchase.