Edomaezushi Hanabusa

At Hanabusa you can treat yourself to an indulgent Edomae-style sushi meal. Choose from two different options: an omakase set for ¥13,000 or a full omakase course including small appetisers for ¥20,000. Although the prices are steep, the quality makes it worth the splurge. Fresh seafood is brought in from the Tokyo Bay area, wasabi stems from Izu are freshly grated to enhance the flavours of the fish, and red vinegar and salt are used for the shari (sushi rice) to balance the sweet and umami flavours. It’s also not difficult to land a reservation either – just call and see if they have space to squeeze you in.