This creepy crawly restaurant specialises in dishes made with insects. That may not sound appealing at first, but we know it’ll be gourmet, considering that the meals at Eat for E are created by Shusaku Toba, owner of Michelin-starred restaurant Sio.
The food here is all about sustainability, and each dish is topped with finely ground insect powder or dried insects. Try the gapao rice (¥1,322), salad bowl (¥1,210) or a warm cup of soup (¥330), all of which are high in protein from those dried insects, and wash it down with a side of hoji-kocha tea (¥599) steeped with dried crickets.