Dogenbozu offers a short but perfectly formed ramen menu – shio (salt) soba, tsuke (dipping) soba and maze (mixing) soba – but if you’re in the market for a gutsy bowl of noodles, the spicy soba (¥780) won’t disappoint. Don’t let the intense redness of the soup scare you – it’s not nearly as fiery as it looks. Heat freaks, however, do have the option of customising their preferred level of heat: choose between mild, medium, spicy and head-on-fire hot (extra ¥100). Noodles come flat and curly, while a generous portion of pork slices make this a hearty feed.
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