Deco

The 2014 Tokyo edition of the Michelin guide included this Jinnan brasserie and wine bar on the Bib Gourmand list of reasonably priced, quality French and Italian eateries. The meat for all game dishes (from ¥3,800) come from collaborating hunters, who provide the restaurant with Honshu deer, Hokkaido bear, wild boar from southern Izu and much more. The staff is happy to tell diners all about the origin of the meat and about upcoming menu changes, while the resident sommelier will recommend suitable wine combos. For an introduction to the world of game, try the pâté en croûte with bear, deer and boar (¥3,000), while the bear steak (¥6,000, seasonal) is perhaps the single most impressive dish available here.