Crêperie Comme des Journaux

Settle in at this comfy crêperie where galettes are served as a decadent course meal along with an appetiser and soup, starting at ¥880 during lunch. Choose among four different types of savoury crêpes, including the ‘oil sardine’ option or the ‘teriyaki-eggplant salad gruyère cheese’ combo. You can even choose the type of hors d’oeuvre you prefer, with options including country-style pâté, smoked chicken breast, or chicken liver mousse. If you prefer to dine during dinner, the evening menu comes with a set featuring a crêpe and drink for an easy ¥1,480.