There aren't many sushi shops that boast their own in-house 'vegetable sommelier', but Aoki doesn't aspire to be ordinary. This upmarket representative of the Gatten culinary empire serves up high quality sushi in a location just a few minutes' walk from Ginza Station, and has enough seating to accommodate large parties. The seafood is shipped directly from Suruga Bay, off the coast of Shizuoka, while the aforementioned sommelier picks seasonal produce for the vegetable sushi and bagna càuda. Expect to find unorthodox offerings like foie gras nigiri and camembert rolls amongst the more conventional sashimi selections, while the menu also includes suppon (soft shell turtle) and wagyu kushiyaki.
UPDATE: Aoki Ginza closed permanently in spring 2017.