Tokyo seems to have gone all salad-happy this year, with this organic veg-based salad shop opening inside the Marunouchi Building being the latest testament to the healthy fad. In a twist on farm to table, they've gone for a 'farm to bowl' concept: combine some of your favourite veggies and they'll stuff them into a bowl before topping it all off with a fresh herb, white balsamic or other dressing. For those who need a steady gluten intake, there's talk of a selection of piadina – an Italian-style fluffy-ish flatbread – too, as well as some more heartier fare.
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