Choju-an Kyosho

The soba restaurant’s signature Fukagawa Gozen is a set meal comprising soba and a mini serving of Fukagawa-meshi plus a selection of seasonal tempura. The Fukagawa-meshi features a generous helping of clams and green onions simmered in a broth made from hatcho miso and tsuyu (dipping broth). This unique method was devised to eliminate the clams’ strong smell.