Caribbean Barbecue

The Oak Door steakhouse at Grand Hyatt in Roppongi is offering a Caribbean-style barbecue (¥6,600 on Sun-Thu, ¥7,700 on Fri & Sat) until September 30. The highlight is a punchy grilled jerk chicken marinated with thyme, lime, onion, garlic, chilli pepper and other spices, and it pairs perfectly with an ice-cold beer. There are ten other dishes on the menu, including pepper shrimp, curry-seasoned chickpea salad, simmered oxtail, fried green bananas, and more. It’s worth topping up an additional ¥2,750 for the free flow if you’re planning to order more than three drinks.