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This patisserie in Coredo Muromachi specialises in the classic French pastry canele, which are displayed on the counter like jewellery. You can’t go wrong with a traditional canele, but de Chianti has more flavours including matcha, honey lemon cheese, coconut, salted caramel, black sesame, early grey and even saikyo miso. This outlet offers a drink set, where you get a coffee topped with whipped milk for you to dunk your pastry into.