It might look small from the outside, but this speciality roastery has a lot to offer, with a dozen kinds of coffee beans imported from around the world and roasted on-site. Owner Kenji Okauchi opened this coffee shop in 2014 with the ambition of creating a cheerful neighbourhood haunt where locals could casually drop by to pick up freshly ground, single-origin beans or a drip coffee to go.
The upstairs café overlooks the street with the window-side table perfect for people-watching as you sip your brew. A menu of freshly baked cakes and pastries is also available to accompany your cuppa.