Dior’s previous café produced by Pierre Hermé sadly closed in spring of 2020, only to reopen as the Café Dior by Ladurée a few months later. Here, you can re-create that iconic montage from Sophia Coppola’s ‘Marie Antoinete’ by combining the hottest styles in French fashion with pastel coloured sweets.
The afternoon tea sets start at an eye-watering ¥18,000, but the a la carte options come with more palatable price tags. Get a moelleux au chocolat (molten chocolate cake) for ¥2,000 or a selection of macarons for ¥3,300, which includes flavours like bergamot and rose.