The champagne bar at ANA Intercontinental Tokyo has been revamped into the Brewer’s Coffee & Bar. A café by day and bar by night, the relaxing space offers speciality coffee, cocktails and mocktails along with a diverse menu of food and pastries that includes vegan and gluten-free options.
As coffee is the main focus here, you can expect a curated selection of beans, which are to be brewed in a variety of methods including hand drip, espresso or syphon (vacuum pot). If you prefer something chilled, there’s also cold brew and nitro coffee.
One of the beans on offer is UCC's Japan Quality Espresso 'Largo'. It has a fragrant aroma and rich taste, thanks to a three-week ageing process that brings out the bean’s full characteristics.
As for food, there’s a selection of healthy rice bowls which come topped with your choice of protein including beef, salmon and chicken, plus a vegan option. The menu also offers sandwiches, pasta and avocado toast as well as freshly baked red velvet cake, vegan brownies, oatmeal cookies and carrot cake.