This tiny café tucked down the back streets of Higashi-Ginza exudes Japanese simplicity at its best, fit with Japanese-styled plaster walls, sho-sugiban (charred cedar) details and a coffered ceiling, plus a single bonsai poised behind the barista.
The expansive coffee menu offers your café usuals including drip coffee, americanos and mochas, plus a Japanese spin on lattes made from a combo of espresso and matcha or hojicha. For the non-dairy drinkers, they also have soy, almond and oat milk, so you can get your lactose-free latte fix, too. You can also pair your coffee with small sweets including a walnut monaka (red bean paste filled wafer) or sweet mochi in espresso topped with kinako (roasted soybean powder).