If you’re looking for that perfect breakfast or brunch spot, Blu Jam Cafe in Azabu Juban is it. The expansive menu covers breakfast, lunch and dinner and features a number of gluten-free and vegan-friendly options for diners with dietary restrictions.
For breakfast, you can’t go wrong with the California omelette (¥1,400), which can also be made exclusively with egg whites if you’re looking for a healthier option. If you’d prefer something sweet, opt for the homemade granola bowl (¥900), which comes with fresh fruit and yogurt. The granola is completely gluten-free and is packed full of nuts, coconut and dried fruits.
The restaurant also has an impressive taco menu (starting from ¥800 for two tacos) and will swap out the flour tortillas for corn tortillas upon request. Toppings include chicken, carnitas (braised pork) and chorizo sausage and you can get the vegan rancheros (¥1,500) and chilaquiles (¥1,650) if you’re feeling like proper Mexican without any wheat. For something lighter, all the salads (¥1,600) on the menu are also gluten-free.