Tsukiji Jisaku
This long-established restaurant in Akashicho has been serving traditional Japanese cuisine since 1931. Its kaiseki-style course meals usually cost anywhere from ¥25,000 to ¥55,000, but its newest delivery meal kit (¥15,000) works out to ¥5,000 per person if split with three people.
For appetisers, you’ll receive a seafood broth soup, soft boiled octopus and karasumi mullet roe marinated in miso, plus 250g of sukiyaki and saikyo miso flavoured wagyu roast beef each. To top it off, the kit comes with a real wasabi root, so you can grate it fresh on top of the meat just like at the restaurant.
The restaurant’s famed mizutaki hotpot packed with onion and premium cuts of Awa-odori chicken from Tokushima prefecture is also available as a meal kit. You can order a small size (¥5,940) which serves two to three people, or get a bigger size (¥8,640) that feeds up to four. These meal kits are made so fresh that you’ll have to make sure to eat them within 14 days of delivery.
Shipping costs vary from ¥1,600 to ¥2,100 depending where you live in Japan.