5 best iced coffee you should be drinking in Tokyo right now

One simple ingredient can make a lot of difference. At this Indonesian coffee purveyor and café in Harajuku, the humble iced latte gets a hit of rich, molasses-like sweetness from organic Arenga palm sugar. It’s the perfect compliment to the coffee’s toasty notes. You have a choice between a single or double shot of espresso – opt for the former if you like your iced coffee on the sweet side. ¥700

The tonic water gives the drink a foamy head, like that of a draught beer. It also adds a hint of citrusy sweetness to balance out the dark roast of the coffee. Be warned though, espresso tonic is very addictive and surprisingly energising: it’s got the refreshing fizziness of a soft drink as well as satisfying bitterness from the espresso. You could easily drink this in one go and still want more. ¥650

This is one smooth chocolate-cappuccino milkshake. Cold milk, craft chocolate and espresso are whisked in a hand blender to create that frothy creaminess. And since there’s no ice, your drink stays rich and satisfying until the last sip. It’s refreshing and filling at the same time – double win! ¥850

A cold latte that doubles as a dessert, this seasonal drink at Turret Coffee in Tsukiji will satisfy any mid-afternoon cravings. Cold milk is added to a base of anmitsu (classic Japanese dessert of red bean paste and molasses), followed by a shot of dark roast espresso and finally a helping of coffee jelly. The chewy bits are surprisingly enjoyable, much like the boba in bubble tea. ¥690

This icy cold Italian classic is like an in-between iced coffee – not as overwhelming as a straight-up shot of espresso and not as watered down as an iced americano. Espresso and brown sugar are shaken over ice in a cocktail shaker to create a smooth, foamy, refreshing drink that will have you licking your lips. We wish this came with a dash of liqueur, like amaretto or sambuca. ¥510