Asakusa Soratsuki

For traditional Japanese dessert, make a stop at Asakusa Soratsuki. Here you’ll find an array of dango (mochi on a stick; ¥350) topped with strawberry slices and colourful sweet bean paste that come in flavours like matcha, mango, sweet potato and more. It also offers giant mitarashi dango (mochi with sweet soy sauce glaze; ¥350) which are double the size of the standard ones.