Formerly known as Anataro, this small, homely restaurant is run by a husband-and-wife duo, who delight in serving up innovative eel combinations alongside a rare domestic booze list. Think anago with uni, and anago yukhoe (eel tartare with raw egg yolk).
Asakusa Kawai
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Time Out says
Details
- Address
- 1F, 2-26-1 Nishi-Asakusa, Taito-ku
- Tokyo
- Transport:
- Tawaramachi Station (Ginza line)
- Opening hours:
- 12noon-2.30pm (Sat, Sun & hols), 6pm-11.30pm (last orders 11pm), closed Mon, irregular hols
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