Dating back 400 years, amazake speciality café Amanoya has an interior as colourful as its history. The quaint and cosy space is filled with low-set wooden tables, walls are adorned with antique clocks and Showa-era posters, and display cabinets are filled with model trains, lucky cats and miscellaneous ornaments. Choose to drink your amazake hot or cold – or, in summer, you can even get an amazake kakigori, where the chilled beverage comes served in a dessert glass covered by a tower of shaved ice.
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