Specialising in mutton and lamb dishes, Carnism offers a special ten-course meal (¥3,480) in April. You’ll get to enjoy unlimited char-grilled meat in five different cuts, namely rump, thigh, arm, shoulder and flank. On top of that, there’s also lamb carpaccio, fries with sheep’s milk cheese and garlic butter, spicy curry and more.
However, take note of the terms and conditions attached to this two-hour feast: you’ll have to make a reservation at least one day in advance via the website, plus the deal is for groups of two or more and a drink order is mandatory.