The unagi at this Akasaka oldie is steamed before it is grilled, in the Kanto style, meaning that it's soft and fluffy, though retaining a subtle firmness. Try it with a little sansho pepper first, then with nori and the other seasonings on offer, and lastly as an ochazuke with the dashi poured over it. If the prices look a little steep, we’d recommend popping in at lunchtime, when you can try the hitsumabushi – or even their unaju – at a more affordable cost.
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Akasaka Fukinuki
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Details
- Address
- 3-6-11 Akasaka, Minato-ku
- Tokyo
- Transport:
- Tameike-Sanno Station (Ginza, Namboku lines); Akasaka Station (Chiyoda line)
- Opening hours:
- Mon-Fri 11am-2.30pm (last orders 2pm), 5.30pm-10.30pm (9.30pm); Sat, Sun & hols 11am-3pm (2.30pm), 5pm-9.30pm (9pm)
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