You’ll get a different taste of Tokyo
Tucked away on the fifth floor of the Sequence hotel overlooking Shibuya’s trendy Miyashita Park is Twelve On The Park, a distinctly New York-inspired restaurant serving Italian–American fare. Ample dark wood and a soothing colour scheme featuring shades of cream and blue lend this airy space a sense of elegance. Large windows allow the restaurant to bathe in natural light during the day and offer a twinkling street vista after dark.
The menu focuses on pasta, steak and grilled seafood – nothing out of the ordinary at first sight, but a closer look reveals a dedication to local produce and craftsmanship. To name but a few examples, Twelve On The Park’s mozzarella comes courtesy of Hibiya’s Good Cheese Good Pizza, whose cheese is made from milk fresh from a farm in the western Tokyo suburb of Kiyose, while the Tokyo Cowboy butcher shop in Yoga provides the restaurant with top-quality wagyu. Completing the spread of made-in-Tokyo flavours is a lengthy selection of craft gin from Toranomon Distillery, which can be sampled in full at the bar.