Your prescription: superfood smoothies at the Shangri-La Hotel
When he lands with a woozy feeling from a long-haul flight, international food critic Matthew Lee makes sure he ingests something healthy before passing out. Smoothies are a great option, nutritious enough to recharge you, but light enough to not interrupt a night’s sleep.
The Shangri-La’s Lobby Lounge offers three great varieties, all packed with an abundance of organic ingredients. Each smoothie boasts its own unique benefits: the aloe and pineapple one is filled with antioxidants, the red beet, berry and ginger smoothie promotes blood circulation and apparently the Spirulina helps recovery from stress. The 400ml smoothies are available for both drink-in (¥1,700) and to go (¥2,200), so you can recharge yourself at any time, anywhere.