All seven restaurants at the Grand Hyatt are celebrating Christmas with special meals in the afternoons and evenings from December 24 to 27. For example, the hotel’s main brasserie, French Kitchen, will be offering bistro-style dishes, including appetisers with truffle and foie gras, main courses of lobster and Hokkaido beef tenderloin, and amaou strawberry for dessert (from ¥16,000). See the hotel site for the full list of menus.
If you’d rather celebrate the holidays at home, order a takeaway set, with a choice of roast beef (¥44,000) or roast chicken (¥34,000), each of which feeds up to six people.